Birria Burrito

Discover the savory world of the Birria Burrito! Learn about its origins, variations, healthy tips, and delicious pairings. Dive into this ultimate Mexican fusion recipe!

Experience the ultimate fusion of tradition and convenience with the Birria Burrito, where authentic Mexican flavors meet modern culinary innovation. Originating in Jalisco, Mexico, birria is a slow-cooked, spiced meat stew – traditionally made with goat, but now often enjoyed with beef. This rich, flavorful dish has been brilliantly reimagined in burrito form, combining tender birria with fluffy rice, savory beans, and melty cheese, all lovingly wrapped in a warm, soft tortilla. This is more than just a burrito; it’s a culinary journey.

Birria Burrito

Recipe by Chef NinaCourse: Main CourseCuisine: MexicanDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

2

hours 

Calories

Approximately 600 kcal per serving

kcal

With these Ingredients and step-by-step instructions, you can create a restaurant-quality birria burrito at home. Let me know if you’d like additional tips or pairing ideas!

Ingredients

• For the Birria Meat:

• 2 lbs beef: Use chuck roast, short ribs, or brisket (choose a well-marbled cut for tender results).

• 2 dried guajillo chiles: Seeded and stemmed (adds mild heat and a smoky undertone).

• 2 dried ancho chiles: Seeded and stemmed (provides earthy, slightly sweet flavors).

• 2 dried chipotle chiles (optional): For an extra smoky, spicy kick.

• 4 garlic cloves, peeled (essential for depth and aroma).

• 1 large onion, quartered (yellow or white onions work best).

• 2 medium tomatoes, diced (adds natural sweetness to balance the spices).

• 4 cups beef broth: Use homemade or store-bought broth for a rich base.

• 1 tablespoon apple cider vinegar: Enhances the flavors and tenderizes the meat.

• 1 tablespoon ground cumin: For its warm, nutty flavor.

• 1 teaspoon dried oregano: Adds a herbal note to balance the heat.

• 1 teaspoon smoked paprika: Provides a subtle smoky depth.

• 1 bay leaf: Essential for its aromatic, slightly floral taste.

• Salt and black pepper, to taste (season gradually for precise flavor control).

• For the Tortillas,To wrap up your birria burrito perfectly, you’ll need:

• 4 large flour tortillas: Soft and pliable, ideal for holding all the fillings without breaking.

• For the Fillings, Create a balanced, flavorful burrito with these complementary ingredients:

• 1 cup shredded cheese: Cheddar, mozzarella, or Oaxaca cheese (Oaxaca provides the most authentic Mexican flavor and melts beautifully).

• 1 cup cooked Mexican rice: Seasoned with tomatoes, garlic, and spices for extra flavor.

• 1 cup refried beans (optional): Adds creaminess and an extra layer of protein.

• ½ cup diced white onion: Adds a sharp, fresh crunch.

• ½ cup fresh cilantro leaves, chopped (for a burst of brightness and freshness).

• Salsa of your choice: Mild, spicy, or tangy tomatillo salsa (choose according to your spice preference).

• 1 lime, cut into wedges (to drizzle over the burrito for a refreshing, tangy finish).

• Pro Tip: To achieve the best flavor for your birria, allow the meat to marinate in the spices and broth for several hours or overnight. This step deepens the flavor and ensures melt-in-your-mouth tenderness.

Directions

• Step 1: Prepare the Birria Meat
  Toast the Chiles:
  Heat a dry skillet over medium heat. Toast the guajillo, ancho, and chipotle chiles for about 30 seconds on each side until they become fragrant. Be careful not to burn them, as this can make the sauce bitter.
  Blend the Sauce:
  In a blender, combine the toasted chiles, garlic, onion, tomatoes, apple cider vinegar, cumin, oregano, smoked paprika, and 1 cup of beef broth. Blend until smooth, ensuring the mixture is fully incorporated. Set the sauce aside for later use.
  Sear the Beef:
  Season the beef generously with salt and black pepper. Heat a large pot or Dutch oven over medium-high heat. Add a small amount of oil and sear the beef on all sides until golden brown (about 2–3 minutes per side). Searing locks in the flavors and enhances the meat’s depth.
  Simmer the Birria:
  Pour the blended sauce over the seared beef. Add the remaining 3 cups of beef broth and the bay leaf. Cover and let it simmer on low heat for 2–3 hours, or until the meat is tender and easy to shred.
  Alternative Method: Use a slow cooker on low for 6–8 hours for a hands-off approach.
  Shred the Meat:
  Once the beef is cooked, remove it from the pot. Using two forks, shred the meat into small pieces. Return the shredded meat to the sauce to keep it moist and flavorful.
• Step 2: Assemble the Burritos
  Prepare the Tortillas:
  Warm the flour tortillas in a dry skillet or microwave until pliable. Warming ensures the tortillas are soft and less likely to crack when rolled.
  Layer the Fillings:
  Spread a layer of refried beans (optional) in the center of the tortilla.
  Add a generous portion of birria meat, followed by Mexican rice, shredded cheese, diced onion, and fresh cilantro. Ensure the fillings are evenly distributed for a perfect bite every time.
  Roll the Burrito:
  Fold in the sides of the tortilla, then roll it tightly from the bottom to the top to form a burrito. A tight roll ensures the fillings stay secure.
• Step 3: Toast and Serve
  Toast the Burrito (Optional):
  Heat a skillet over medium heat. Place the rolled burrito seam-side down in the skillet. Toast for 2–3 minutes on each side until crispy and golden brown. Toasting enhances the texture and adds a delicious crunch.
  Serve:
  Cut the burrito in half for easier handling, and serve immediately. Pair with salsa and lime wedges for a fresh, zesty finish.
• Optional Add-Ons
  Guacamole: Spread a layer of creamy guacamole inside the burrito or serve it as a side for added richness.
  Pickled Jalapeños: Add for an extra tangy and spicy kick.
  Sour Cream: Drizzle over the burrito or serve on the side to complement the savory flavors.

What is Birria?

Birria is a traditional Mexican dish celebrated for its bold flavors, incredibly tender texture, and comforting warmth. Originating from the state of Jalisco, Mexico, birria was initially developed as a method to tenderize and enhance the flavor of goat meat. The term “birria” itself translates to something delicious and full of flavor, perfectly capturing this savory and versatile creation.

Birria is characterized by its slow-cooked preparation, which transforms tougher cuts of meat while allowing a symphony of vibrant spices, chilies, and herbs to infuse deeply. Traditionally, it is served as a stew with a rich, flavorful broth known as consomé, making it a dish that is both hearty and deeply satisfying.

Origins and Traditional Preparation

Birria’s roots trace back to the colonial period when Spanish colonizers introduced goat meat to Mexico. Faced with the challenge of preparing this tougher and gamier meat, resourceful locals developed a method of marinating it in a vibrant blend of dried chili peppers, garlic, herbs, and spices like cumin and oregano. The meat was then slow-cooked, either braised or steamed, to create a tender and flavorful masterpiece.

Traditionally, birria was cooked in clay pots over open flames, adding a subtle earthy note to the dish. It was often reserved for special occasions, such as weddings, festivals, and significant family gatherings, solidifying its place as a beloved celebratory meal in Mexican culture.

Key Ingredients in an Authentic Birria Recipe

An authentic birria recipe typically includes:

• Meat: While goat meat remains traditional, modern variations often use beef (such as brisket or chuck), lamb, or pork for convenience and accessibility.
• Chilies: A carefully selected blend of dried guajillo, ancho, and pasilla chilies creates a smoky, mildly spicy, and deeply flavorful base for the dish.
• Spices: Essential seasonings include garlic, cloves, bay leaves, cumin, and oregano, which provide depth and complexity.
• Acids: Ingredients like vinegar or lime juice help tenderize the meat and enhance its flavor, balancing the richness of the dish.

Birria’s Transformation into a Versatile Filling

Over time, birria has evolved beyond its origins as a traditional stew. The tender, shredded meat has become a popular and incredibly versatile filling for a variety of modern dishes, including:

• Tacos: Birria tacos, often served with a side of consomé for dipping, have gained international acclaim for their undeniably bold flavors.
• Quesadillas: Combining melty cheese with savory birria creates an irresistible, cheesy twist on the classic dish.
• Burritos: In this adaptation, birria is paired with rice, beans, cheese, and salsa, offering the portability and convenience of a satisfying handheld meal.

This seamless fusion of traditional Mexican flavors with modern culinary innovation has transformed birria into a global sensation, beloved by food enthusiasts for its versatility and rich, comforting taste.

Whether enjoyed as a hearty stew, in craveable tacos, or as a satisfying burrito filling, birria continues to honor its roots while adapting to new culinary trends, ensuring its place as a timeless favorite in Mexican cuisine.

The Birth of the Birria Burrito

The birria burrito is a mouthwatering fusion that combines the bold, savory flavors of traditional birria with the convenience and satisfying versatility of a well-crafted burrito. By wrapping tender, slow-cooked birria meat in a warm flour tortilla, this dish flawlessly marries the essence of Mexico’s rich culinary heritage with the practicality of portable meals. It’s a vibrant celebration of both tradition and innovation, offering a modern twist on a centuries-old recipe.

Combining Birria with Burritos: A Fusion of Mexican Flavors

The idea of the birria burrito blossomed as birria gained popularity far beyond its origins in Jalisco, Mexico. While tacos were already a beloved way to savor birria, adventurous food enthusiasts began experimenting with different formats, ultimately leading to the inspired creation of the burrito version.

This ingenious innovation allows for the addition of complementary ingredients, such as:

• Mexican rice and beans: To add heartiness, texture, and a balanced complement to the richness of the birria.
• Shredded cheese: For a creamy, melty indulgence.
• Toppings like avocado, pico de gallo, or guacamole: To introduce a fresh, vibrant twist.

The burrito format also makes birria even more portable and convenient, making it an ideal choice for those on the go.

Regional Variations and Twists in Preparation

As the birria burrito journeyed across regions and borders, it naturally evolved with local influences:

• California-style Birria Burritos: Often feature melted cheese and are grilled until crispy, creating a delightful toasty exterior.
• Tex-Mex Variations: Incorporate spicier flavors with the addition of smoky chipotle peppers, jalapeños, or Creole-inspired spices.

The Perfect Consomé Pairing:

Traditionally served alongside birria tacos, the intensely rich consomé has become an incredibly popular side or dipping sauce for birria burritos, elevating the entire dining experience with a burst of deep, complex flavor.

Make Your Own Consomé:

Ingredients

For the Consommé Base:

• 4 cups beef broth (or water)
• 2 dried guajillo chilies (stemmed and deseeded)
• 2 dried ancho chilies (stemmed and deseeded)
• 1 dried pasilla chili (optional, for deeper flavor)
• 1 medium white onion (quartered)
• 4 garlic cloves (peeled)
• 2 large tomatoes (quartered)
• 2 bay leaves
• 1 tsp dried oregano
• 1 tsp cumin powder
• ½ tsp ground cloves
• 1 tsp smoked paprika
• 1 tbsp apple cider vinegar
• 1 tsp salt (adjust to taste)
• 1 tsp black pepper
• 1 cinnamon stick
• 2 tbsp tomato paste
• ½ tsp sugar (optional, to balance acidity)
• 1 tbsp oil (for roasting ingredients)

For Garnishing & Serving:

• Chopped fresh cilantro
• Diced white onion
• Lime wedges

Step-by-Step Instructions

1. Toast the Dried Chilies

• Heat a dry pan over medium heat.
• Toast guajillo, ancho, and pasilla chilies for about 30 seconds per side until they release aroma.
• Transfer to a bowl and cover with hot water for 10 minutes until softened.

2. Roast the Aromatics

• In the same pan, add onions, garlic, and tomatoes.
• Cook for 5-7 minutes until slightly charred.

3. Blend the Consommé Sauce Base

• In a blender, combine softened chilies, roasted tomatoes, onions, garlic, tomato paste, vinegar, cumin, oregano, cloves, smoked paprika, cinnamon, and sugar.
• Add 1 cup of broth and blend until smooth.
• Strain through a fine-mesh sieve to remove any solids.

4. Simmer the Consommé

• Heat 1 tbsp oil in a pot over medium heat.
• Pour in the blended chili mixture and cook for 5 minutes, stirring occasionally.
• Add the remaining 3 cups of beef broth, bay leaves, salt, and black pepper.
• Bring to a boil, then reduce heat and let simmer for 30 minutes to deepen the flavors.

5. Strain and Serve

• Remove bay leaves and cinnamon stick.
• Strain again for a smooth consommé (optional).
• Serve hot, garnished with cilantro, diced onions, and lime wedges.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in small portions for up to 2 months.
• Reheating: Warm over low heat on the stove or in the microwave.

Pro Tips & Variations

• For a thicker consistency, reduce longer or add a cornstarch slurry.
• For extra spice, add chipotle in adobo or an extra pasilla chili.
• For smoky depth, char all ingredients over an open flame before blending.

The birria burrito perfectly exemplifies the adaptability of traditional Mexican dishes, evolving with creativity and regional flavors while steadfastly remaining rooted in its cultural heritage.

Nutritional Insights and Health Benefits

The birria burrito is undeniably flavorful and filling, but understanding its nutritional profile allows you to balance indulgence with health-conscious choices.

Caloric Breakdown of a Standard Birria Burrito:

A typical birria burrito consists of tender birria meat, rice, beans, cheese, and a flour tortilla, with optional toppings like guacamole and sour cream. Depending on portion sizes and specific ingredients, its calorie count ranges from approximately 700 to 1,000 calories. Here’s a general breakdown:

• Meat (birria): Approximately 250–300 calories, providing protein and fats.
• Rice and beans: Around 200–300 calories, supplying carbohydrates and fiber.
• Tortilla: Roughly 200 calories, depending on its size and type (flour tortillas tend to be higher in calories).
• Cheese and toppings: Add another 100–200 calories, primarily from fats.

Tips for a Lighter Birria Burrito:

• Opt for whole-grain or low-carb tortillas to reduce refined carbs.
• Use leaner cuts of beef or swap for chicken or turkey to lower fat content.
• Limit high-calorie extras like sour cream or excessive cheese, or use reduced-fat versions.
• Incorporate fresh vegetables like lettuce, tomatoes, or roasted peppers to boost nutrition while keeping calories in check.

The birria burrito is more than just a meal; it’s a dynamic fusion of cultural tradition and modern culinary creativity. Whether enjoyed in its classic form or customized to your individual tastes, this dish continues to captivate food lovers with its bold flavors and seemingly endless possibilities.

Explore More Recipes and Information

If you’re curious about more creative and delicious ways to enjoy birria or other Mexican-inspired dishes, click on the name of the recipe below for detailed guides and tips:

• Birria Pizza: A bold twist that combines the rich flavors of birria with melty cheese and crispy pizza crust, creating the ultimate fusion dish.
• Birria Bombs: Bite-sized delights stuffed with tender birria and cheese, wrapped in dough, and baked or fried to perfection.
• Birria Quesadillas: Crispy, golden quesadillas filled with shredded birria meat and gooey cheese, served with consomé for dipping.
• Mexican Rice in a Rice Cooker: A simple yet flavorful recipe for perfectly seasoned Mexican rice, made effortlessly with a rice cooker.
• Taco Joint Birria Ramen: A flavorful fusion of birria and ramen, blending bold Mexican spices with comforting Japanese noodles.

Each recipe offers step-by-step instructions, expert tips, and adaptations to suit your preferences. Whether you’re hosting a dinner party or looking for creative ways to enjoy leftovers, these dishes deliver inspiration and bold flavors.

Variations for a Healthier Birria Burrito

Enjoy all the tantalizing flavors of a birria burrito while keeping it lighter and more nutritious by incorporating these simple and effective substitutions:

Choose Leaner Protein

Swap traditional cuts of beef, such as brisket or short ribs, with leaner options like chicken breast, ground turkey, or lean beef cuts (e.g., sirloin or eye of round).

These alternatives substantially reduce saturated fat content while still delivering delicious flavor.

Use Whole-Grain Tortillas

Replace standard flour tortillas with whole-grain or low-carb tortillas to boost fiber and lower refined carbohydrate intake.

Look for tortillas with at least 3 grams of fiber per serving for added nutritional benefits.

Load Up on Vegetables

Add extra veggies like crisp lettuce, colorful bell peppers, juicy tomatoes, or tender zucchini for increased volume, delightful texture, and valuable nutrients.

Roasted or sautéed vegetables can also wonderfully complement the savory birria meat while keeping the burrito filling and satisfying.

Reduce or Skip the Cheese

Opt for a smaller amount of low-fat cheese or skip it altogether if desired.

If you crave a creamy element without the extra fat, use mashed avocado or a dollop of Greek yogurt as a healthier substitute.

Skip Heavy Sauces

Instead of using sour cream or other creamy toppings, opt for fresh salsa, vibrant pico de gallo, or a squeeze of lime juice to add brightness and acidity without the extra calories.

For an exciting spicy kick, drizzle with hot sauce or sprinkle with chili flakes.

Pro Tip:

Use smaller tortillas or reduce portion sizes to control calorie intake while still fully enjoying the unforgettable flavors. Pair your burrito with a side salad or roasted vegetables for a perfectly balanced and nutritious meal.

By making these simple adjustments, you can enjoy a healthier and even more satisfying birria burrito that retains its bold, memorable flavors while supporting your dietary goals.

Vegetarian or Vegan Alternatives

As plant-based dining continues to experience exponential growth in popularity, vegetarian and vegan birria burritos offer a sustainable and cruelty-free way to enjoy the dish’s iconic flavors.

• Protein Replacement: Use hearty, flavorful alternatives such as jackfruit, mushrooms, lentils, or tofu, expertly seasoned with traditional birria spices to convincingly mimic the savory essence of the dish.
• Consomé Alternative: Create a rich vegetable-based broth with roasted tomatoes, dried chilies, garlic, and aromatic herbs to delightfully accompany the burrito.
• Dairy-Free Toppings: Replace traditional cheese with delicious vegan cheese or thoughtfully omit it altogether. Use creamy guacamole, decadent cashew-based crema, or flavorful tahini sauce for added creaminess.

Perfect for: Plant-based eaters who want to fully experience the deep, savory flavors of birria in an eco-conscious and compassionate way.

Endless Possibilities with the Birria Burrito

Whether you prefer the timeless classic version or enjoy experimenting with innovative twists, these exciting birria burrito variations perfectly showcase the dish’s inherent adaptability and universal appeal. From spicy to refreshingly plant-based, there’s a tantalizing birria burrito for absolutely everyone, making it a true favorite in both traditional and modern cuisine.

Pairing Your Birria Burrito with the Right Sides

A well-crafted birria burrito becomes even more satisfying when paired with sides and beverages that expertly complement its rich, bold flavors. These thoughtfully selected additions create a truly balanced and memorable dining experience.

Best Sides for Your Birria Burrito:

Mexican Rice:

Fluffy and expertly seasoned with tomatoes, garlic, and aromatic spices, Mexican rice is the perfect classic side. Its mild, comforting flavors beautifully balance the bold spices of the birria, providing a warm and satisfying base.

Guacamole:

Creamy, fresh guacamole offers a cooling and refreshing contrast to the savory and spiced elements of the burrito. Made with perfectly ripe avocado, tangy lime, fresh cilantro, and a subtle hint of garlic, guacamole adds a delightful richness and brightness to every single bite.

Salsas:

Add exciting variety and customizable flavor with these irresistible salsa options:

• Pico de Gallo: A wonderfully fresh and mild choice, crafted with diced tomatoes, onions, cilantro, and a generous squeeze of lime.
• Salsa Verde: A tangy and slightly spicy option, expertly crafted from tomatillos and vibrant green chilies for a zesty and exciting kick.
• Spicy Red Salsa: For those who enjoy a thrill of extra heat, this intensely flavorful salsa brings bold, fiery flavors to the meal.

Pro Tip: Serve a trio of tantalizing salsas to allow guests to expertly mix and match according to their individual spice preferences.

Recommended Beverages

Pairing the right drink will substantially enhance the overall dining experience. Consider these exquisitely refreshing options:

Agua Fresca:

Naturally sweetened fruit waters made from watermelon, pineapple, lime, or hibiscus are delightfully light and refreshingly hydrating, providing a wonderfully sweet contrast to the rich flavors of the birria.

Sparkling Water with Lime:

A simple yet crisp choice that delicately cleanses the palate and keeps the meal feeling light and wonderfully refreshing.

Horchata:

This exquisitely creamy, cinnamon-infused rice milk beverage is a classic and highly recommended pairing for Mexican dishes. Its subtle sweetness and cooling properties expertly balance the spiciness of the birria.

Pro Tip for the Perfect Meal

Serve the burrito and thoughtfully selected sides family-style, allowing diners to customize their individual plates with their favorite combinations. For a festive and fun touch, include pickled jalapeños or roasted corn as optional extras.

By pairing your amazing birria burrito with these perfectly complementary sides and beverages, every single bite becomes a true celebration of complex flavor, time-honored tradition, and perfect balance.

FAQs About Birria Burrito

If you’re curious about the incredibly popular birria burrito, this comprehensive FAQ section provides answers to frequently asked questions about their preparation, fascinating history, and exciting variations, ensuring you can confidently create and thoroughly enjoy this wonderfully flavorful dish.

Mexico In My Kitchen. – USDA Food Safety Guidelines – Healthline’s list of nutritious wraps – Mexican Please – Serious Eats. informations sources

Have More Questions?

If there’s something else you’d like to know about birria burritos, please don’t hesitate to ask! Let me know how I can help you expertly create the ultimate birria experience.

Conclusion

The amazing birria burrito is far more than just a simple meal; it’s a dynamic fusion of rich tradition and modern innovation. Deeply rooted in the vibrant culinary heritage of Jalisco, Mexico, this delightful dish transforms tender, slow-cooked birria meat into a convenient, handheld delight that appeals to diverse palates and dietary preferences.

Whether you stick to its perfectly classic form or explore exciting creative variations like spicy, vegetarian, or convenient bowl-style options, the versatile birria burrito continues to irresistibly captivate food lovers worldwide. Its remarkable versatility allows you to beautifully pair it with traditional sides like Mexican rice and guacamole or enjoy it alongside incredibly refreshing beverages like horchata or agua fresca.

By embracing the very essence of birria’s undeniably bold flavors and expertly adapting it to new formats, the inspiring birria burrito is a shining example of how time-honored culinary traditions can seamlessly evolve while faithfully maintaining their core cultural roots. Whether you’re a first-time home cook or a seasoned chef, this dynamic dish warmly invites you to experiment, innovate, and thoroughly savor every single flavorful bite.

We’d absolutely love to see how you make the amazing birria burrito your own! Share your unique creations, explore exciting new variations, and continue to celebrate the timeless flavors of this unbelievably beloved dish.